Healthy Recipes
Authored By:  Polly Pitchford, Full Spectrum Health™
Sweet potatoes or winter squash work nicely here too. Serve with toasted pita chips and celery sticks.
Diet Types: Dairy Free, Vegan, Vegetarian
Ingredients:
  • 2 tablespoons raw Sesame Seeds, unhulled
  • 1 1/2 cups carrots, peeled, sliced, and steamed until very soft
  • 2 tablespoons Brown Rice Vinegar
  • 1 clove garlic, minced
  • 1/2 teaspoon ginger powder
  • 1/4 cup orange juice or more to blend
  • 1 tablespoon Tamari
  • Serves: 6
    Cooking Time: Under 30 minutes
    Instructions:
    Roast the Sesame Seeds on medium heat in a dry skillet, stirring constantly until the seeds start popping and turn a light brown. Remove the seeds from the pan and cool. Place seeds with the rest of the ingredients in a blender and blend until smooth. Refrigerate overnight to let the flavors marry before serving.

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